Mussels and More Cockle

return to gallery

Mussels and More Cockle

Seashell Stoneware by Mussels and More Pottery

9" x 10" x 4"

This piece is perfect for baking seafood stew or souffles.

Salmon and Shrimp Bake
Serves 8

Ingredients:
2 lbs. salmon fillet
1 lb. large shrimp
1/2 lb. mushrooms
Chive cream sauce (see below)

1. Preheat oven to 350 degrees.
2. Place the salmon in a buttered baking dish. Top with shrimp, mushrooms, and chive cream sauce.
3. Bake 30 minutes or until bubbling and just browned.
Rockfish can be substituted for salmon, and crab for shrimp.

Chive Cream Sauce:
1 stick butter
1/2 cup flour
2 cups half and half
4 chives, snipped
1/2 cup dry white wine

Click for recipe