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Mussels and More Large Oyster
21" x 11" x 3 1/2"
Oysters Rockefeller
Bake right in the shell!
Half fill the Large Oyster shell with creamed spinach (see below). Place raw shucked oysters on creamed spinach. Cover oysters with: 1 teaspoon chopped parsley, a few drops lemon juice and Worcestershire sauce, and chopped partly cooked bacon. Bake for 10 minutes at 475 degrees.
Creamed Spinach:
Chop 2 cups boiled drained spinach. Melt 2 tablespoons butter and add 1 tablespoon chopped onion. Cook until golden. Next, stir in 1 tablespoon flour, 1/2 cup hot milk, and 1/2 teaspoon sugar. When sauce is smooth and hot, add spinach. Stir and cook 3 minutes. Season with salt and pepper.
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