Mussels and More Small Clam

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Mussels and More Small Clam

8" x 6 " x 2"

Hot Artichoke Dip

Ingredients:
2 large cans artichokes
2 cups mayonnaise
8 oz. cream cheese
1 1/2 cups Parmesan cheese
Dill weed to taste
Garlic powder to taste

Melt all ingredients slowly in saucepan. Stir to mix well. Pour into Small Clam. Bake at 350 degrees 20-30 minutes. Dip will turn golden brown and bubble. Serve hot with crackers.

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